By A. Durieux, J.-P. Simon
This booklet illustrates the key developments in utilized microbiology examine with fast or strength functions. the variety of the chapters permits insurance of a giant box of purposes, reminiscent of nutrients and health and wellbeing sectors, environmental know-how, and tremendous chemical productions. It comprises particular examine papers and evaluate papers, and makes an attempt to supply a balanced assurance of varied sorts of micro-organisms, fairly yeast, fungi, and micro organism. It offers result of fresh researches, that have speedy software. viewers: The ebook is meant for study staff in microbiology, in nutrients fermentation, and likewise to researchers in metabolic engineering. in addition, this e-book should be of curiosity to humans from the educational global and the biotechnological undefined.
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Additional info for Applied Microbiology (Focus on Biotechnology)
Heilmann, F. J. Wientjes, M. Hahn, K. D. Jany, H. G. Gassen, F. Sharif and G. (1989) Cloning and DNA sequence analysis of the glucose oxidase gene from Aspergillus niger. FEBS Lett. 255, 63-66. , Gaillardin, M. and Payen, J. (1979) Production of mycophenolic acid by Penicillium roqueforti strains. Appl. Environ. Microbiol. 37, 365-368. Laxa, O. (1932) Überdie Reifung des Ellischauer Käses. f. Bakt. 86, 160-165. Le Bars, J. (1979) Cyclopiazonic acid production by Penicillium camembert Thom and natural occurrence of this mycotoxin in cheese.
Roqueforti strains BFE No PR-toxin PCR 42 + + 50 - - 53 + + 168 ++ + 169 ++ + 17- ++ + 172 nd + 208 ++ + 209 ++ + 210 ++ + 211 ++ + 215 ++ + 216 - + 219 ++ + 269 ++++ + 270 +++ + A better way to screen for PR toxin negative strains, is to look for the presence of certain genes coding for key enzymes in the biosynthetic pathway of the secondary metabolite. If strains can be identified, which do not have a gene coding for an enzyme in the biosynthetic pathway of PR toxin, they should not be able to produce PR toxin under any condition, if no other metabolic shunt exists.
D. Jany, H. G. Gassen, F. Sharif and G. (1989) Cloning and DNA sequence analysis of the glucose oxidase gene from Aspergillus niger. FEBS Lett. 255, 63-66. , Gaillardin, M. and Payen, J. (1979) Production of mycophenolic acid by Penicillium roqueforti strains. Appl. Environ. Microbiol. 37, 365-368. Laxa, O. (1932) Überdie Reifung des Ellischauer Käses. f. Bakt. 86, 160-165. Le Bars, J. (1979) Cyclopiazonic acid production by Penicillium camembert Thom and natural occurrence of this mycotoxin in cheese.