90+ Tastefully Simple Recipes Volume 1: Chicken, Pasta, by Jenny Collins

By Jenny Collins

During this kindle e-book you'll find speedy, effortless & fit recipes you could organize time and again for your self and on your family.

Each ebook is plagued by tales from the Collins loved ones including its personal distinct spice to every recipe.

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Additional resources for 90+ Tastefully Simple Recipes Volume 1: Chicken, Pasta, Salmon Box Set!

Sample text

2 Heat the oil in a large skillet over mediumhigh heat. Sprinkle the blackening spice all over the salmon fillet. Cook the salmon until done to medium, 3 to 5 minutes per side. Transfer the salmon to a mixing bowl and set it aside. Do not wipe out the skillet. 3 Add the bell pepper and onion to the skillet and cook over medium-high heat until they begin to caramelize, about 5 minutes. Transfer the bell pepper and onion to a separate bowl. Add the lemon juice to the skillet and cook briefly, scraping up the browned bits from the bottom of the skillet.

Pour the buttermilk and egg mixture into the bowl with the dry ingredients and stir gently until combined. Let the batter rest for a few minutes. 3 Heat a waffle iron following the manufacturer’s instructions and, if necessary, lightly coat the surface with vegetable oil spray to prevent the waffles from sticking. Pour one W A F F L E S & T H E I R K I N | 4 3 quarter of the waffle batter into the waffle iron, close it, and cook the waffle until both sides are golden brown, about 5 minutes. Repeat with the remaining batter.

F R I E S & P I E S | 2 7 3 Remove the pasty dough from the refrigerator, divide it into 4 balls, and roll it out following the directions in the dough recipe. Fill each circle of dough with about 1/2 cup of the chicken, some of the crumbled bacon, and spoonfuls of the cheddar sauce to coat. Brush the edges of the dough with the beaten egg and then bring the sides of the dough together to meet in the middle. Pinch the edges together to make a good seal. LMN O’Pies Pasty Dough TO MAKE A PAST Y, you’ll need a pasty dough recipe, like this one, inspired by the work of Lindsay Gehl at LMN O’Pies.

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